Perilla frutescens
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Perilla frutescens - Wikipedia. Perilla frutescens, also called deulkkae or Korean perilla, [2] [3] is a species of Perilla in the mint family Lamiaceae. It is an annual plant native to Southeast Asia and Indian highlands, and is traditionally grown in the Korean peninsula, southern China, Japan and India as a crop. [4]
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. Perilla frutescens - North Carolina Extension Gardener Plant .. Perilla frutescens is an annual edible herb native to the Himalayas and Southeast Asia. It has showy purple-red or green leaves and fragrant flowers that can resemble raw meat. It is invasive, wind-dispersed, and resistant to heat and drought
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. Learn more about its description, cultivation, and uses.. Perilla Uses, Benefits & Dosage - Drugs.com Herbal Database. Perilla is an annual herb with purple leaves and seeds
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. It has antioxidant, antiallergic, anti-inflammatory, antidepressant, GI and dermatologic properties. It is used in Asian cooking, as a garnish, and as a possible antidote to food poisoning. Learn more about its history, chemistry, uses, dosage and interactions.
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. PERILLA - Uses, Side Effects, and More - WebMD. Perilla is an edible herb native to many countries in Asia. It has leaves, oil, and seeds that are used in cooking and medicine. It contains chemicals that might help reduce swelling and cancer growth. Learn about its overview, uses, side effects, precautions, interactions, dosing and reviews.
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. Perilla frutescens - Plant Finder - Missouri Botanical Garden. Common Name: beefsteak plant Type: Annual Family: Lamiaceae Native Range: Southeast Asia Zone: 2 to 11 Height: 1.00 to 3.00 feet Spread: 1.00 to 1.50 feet Bloom Time: August to October Bloom Description: White Sun: Full sun to part shade Water: Dry to medium Maintenance: Low Suggested Use: Annual, Vegetable, Naturalize Flower: Showy. Shiso - Wikipedia. Shiso Perilla frutescens var. crispa, also known by its Japanese name shiso, is a cultigen of Perilla frutescens, an herb in the mint family Lamiaceae
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. It is native to the mountainous regions of China and India, but is now found worldwide.. Perilla - Wikipedia. Perilla is a genus consisting of one major Asiatic crop species Perilla frutescens and a few wild species in nature belonging to the mint family, Lamiaceae. The genus encompasses several distinct varieties of Asian herb, seed, and vegetable crop, including P. frutescens (deulkkae) and P. frutescens var. crispa (shiso). [1]. Perilla frutescens : A traditional medicine and food .. Perilla frutescens (L.) Britt. is an annual herb with medicine and food homology of the Labiatae family and its dried stems, leaves and seeds have been used as medicinal materials in traditional Chinese medicine (TCM).. Ethnomedicinal, Phytochemical and Pharmacological .. Perilla frutescens (L.) Britt. is an annual herbal plant that belongs to the mint family, Lamiaceae [1,2]. It is commonly called perilla or by other names (beefsteak plant, purple mint, perilla mint, Chines basil, Korean perilla, zisu in China, shiso in Japan, and tia to in Vietnam) .. 紫蘇 - 维基百科，自由的百科全书. 紫蘇. 紫蘇 （ 学名 ： Perilla frutescens ）是 唇形科 紫苏属下唯一种， 一年生 草本植物，主產於 东南亚 、 台湾 、中国大陸 湖南 、 江西 等中南部地区、 喜马拉雅 地区， 日本 、 缅甸 、 朝鲜半岛 (南韩广泛俗称苏叶为 芝麻叶) [1] 、 印度 、 尼泊尔 也引进此种 .. A Review on Nutritional Value, Functional Properties and .. Introduction. Perilla frutescens L. belongs to the family Lamiaceae which consists of 236 genera and more than 7000 species.P. frutescens commonly known as Perilla is an annual herb found in China, Korea, Japan and the Himalayan region of India and Nepal.. Incipient diploidization of the medicinal plant Perilla .">Incipient diploidization of the medicinal plant Perilla .. Perilla is a young allotetraploid Lamiaceae species widely used in East Asia as herb and oil plant
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. Here, we report the high-quality, chromosome-scale genomes of the tetraploid (Perilla frutescens .. Perilla Plant Growing & Care Guide for Gardeners">Perilla Plant Growing & Care Guide for Gardeners. Perilla plant species are able to grow well in both sunny and lightly shaded areas. Ideally the soil should be fairly dry. If growing Perilla species in the greenhouse first, then start the process about 2 to 3 months in advance. The seeds should take from two to four weeks to germinate in the light at 18 to 24°C.. シソ - Wikipedia. シソ （紫蘇 [3] 、 学名: Perilla frutescens var. crispa ）は、 シソ科 シソ属の 植物 で [4] 、芳香性の 一年生草本 である [5] 。. 中国大陸原産で、各地で広く栽培されている。. シソには品種が多く、それらの総称を「広義のシソ」、基本品種である P. frutescens var .
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. USDA Plants Database. This plant may be known by one or more common names in different places, and some are listed above. Click on an acronym to view each weed list, or click here for a composite list of Weeds of the U.S. North Carolina
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. beefsteakplant. Invasive
. Region. Status. Atlantic and Gulf Coastal Plain.. エゴマ - Wikipedia. エゴマ（荏胡麻 、学名: Perilla frutescens）はシソ科の一年草。 シソ（青紫蘇）とは同種の変種。 東南アジア原産とされる。日本では本州から九州にかけて自然分布し、荒れ地、河原などに生えるが 、葉と種実を食用、または実からエゴマ油を採るために栽培される。. Perilla frutescens – Wikipedia tiếng Việt">Perilla frutescens – Wikipedia tiếng Việt. Perilla frutescens, thường được gọi là tía tô xanh để phân biệt với tía tô Việt Nam, là một loài thuộc chi Tía tô trong họ Hoa môi. Nó là thực vật hàng năm bản địa của vùng Đông Nam Á , sơn nguyên Ấn Độ , và được trồng phổ biến ở bán đảo Triều Tiên , Nhật Bản .. Shiso Seeds (Perilla Seeds) | Johnnys Selected Seeds">Shiso Seeds (Perilla Seeds) | Johnnys Selected Seeds. Shiso. Native to Asia, shiso (Perilla frutescens) is a culinary herb widely used in Japanese, Thai, Korean, and Chinese fare. The beautiful leaves and flowers are both edible, with a minty, basil-like flavor and hints of cumin, clove, and citrus. Red shiso is best known for coloring pickles and umeboshi. Green and bicolored shisos are generally ..